Menu: Fall in Love

This autumnal theme calls for grazing tables with artisanal cheeses, rustic bread, seasonal jams, and fresh figs. Signature cocktails such as spiced apple sangria or cranberry mimosas. A dessert table offering pumpkin cheesecake, apple cider donuts, and macarons in autumnal colors.

For a more formal fare, we’d recommend this sample menu:

Starter

Roasted Butternut Squash Soup

Fig & Goat Cheese Crostini with Honey

Salad

Harvest Greens with Roasted Pears, Candied Pecans, & Apple Cider Vinaigrette

Main Course

Maple-Glazed Chicken Breast

Butternut Squash Ravioli

Roasted Root Vegetables & Wild Rice Pilaf

Dessert

Mini Apple Cider Donuts

Pumpkin Cheesecake Bites

Pecan Pie Tarts

Drinks

Spiced Apple Sangria

Cranberry Mimosas

Hot Mulled Cider